At the Roça Sundy restaurant our commitment is both social and environmental. What we don’t produce in our own organic gardens, we negotiate fairly with local producers and we believe that this is the only approach that makes sense. Dishes are always inspired locally with fresh fish, fruits and vegetables of the season.
"The cuisine at Sundy is inspired by the respect of the nature and the surroundings, using and making the most out of what the island has to offer."Chef Angelo Rosso